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Sensational Preserves: 250 Recipes for Making and Using Preserves Sensational Preserves: 250 Recipes for Making and Using Preserves by Hilaire Walden

Sensational Preserves: 250 Recipes for Making and Using Preserves

by Hilaire Walden


ISBN 13: 9781850297086

Format: Hardcover (144 pages)
Publisher: Conran
Published: 24 Aug 1995

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Sensational Preserves: 250 Recipes for Making and Using Preserves Sensational Preserves: 250 Recipes for Making and Using Preserves by Hilaire Walden

Sensational Preserves: 250 Recipes for Making and Using Preserves

by Hilaire Walden


ISBN 13: 9781840910582

Format: Paperback (144 pages)
Publisher: Conran
Published: 29 Apr 1999

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The Book of Thai Cooking The Book of Thai Cooking by Hilaire Walden

The Book of Thai Cooking

by Hilaire Walden


ISBN 13: 9781856131117

Format: Hardcover (120 pages)
Publisher: Ted Smart
Published: 01 Jan 1992
Other Format: Hardcover

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Traditional Cakes and Puddings Traditional Cakes and Puddings by Ann Nichol,Hilaire Walden

Traditional Cakes and Puddings

by Ann Nichol,Hilaire Walden


ISBN 13: 9781843304241

Format: Hardcover (368 pages)
Publisher: New Holland Publishers Ltd
Published: 13 Jan 2003

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Dressings and Marinades Dressings and Marinades by

Dressings and Marinades

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ISBN 13: 9781861606082

Format: Paperback
Publisher: Star Standard Industries
Published: 01 Jan 2004

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Irish Potato Recipes Irish Potato Recipes by Nuala Cullen, Rosemary Moon, Hilaire Walden

Irish Potato Recipes

by Nuala Cullen, Rosemary Moon, Hilaire Walden


ISBN 13: 9780717133567

Format: Hardcover (96 pages)
Publisher: Gill & Macmillan Ltd
Published: Mar 2002

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The Big Book of Barbecueing and Grilling: 365 Healthy and Delicious Recipes (The Big Book Series) The Big Book of Barbecueing and Grilling: 365 Healthy and Delicious Recipes (The Big Book Series) by Hilaire Walden

The Big Book of Barbecueing and Grilling: 365 Healthy and Delicious Recipes (The Big Book Series)

by Hilaire Walden


ISBN 13: 9781844832361

Format: Paperback (208 pages)
Publisher: Watkins Publishing LTD
Published: 15 Mar 2006

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